Cheeky Cocktail Syrups

Flavors:

• Honey Ginger: Honey ginger syrup made from real ginger juice and honey is becoming more common behind professional bars. You can also use this syrup instead of a sugar cube or simple syrup in an Old Fashioned, or incorporated to add a little spice in a Hot Toddy. Our Honey Ginger Syrup is shelf stable when unopened, but we’d recommend using within a year of purchase for best flavor. Our Honey Ginger Syrup will last for about two weeks after opening if kept refrigerated. Always refrigerate after opening.
• Coffee: We’re pleased to introduce our Espresso Syrup with coffee sourced from Café Integral, a small batch specialty coffee roaster in Brooklyn NY. The blend is carefully composed and roasted from seasonal Nicaraguan coffees, and we’ve added only cane sugar and gum arabic for balanced sweetness and texture. Espresso Martinis are notoriously difficult to make, requiring numerous ingredients and fresh brewed espresso to get a proper foamy crema on the surface of the cocktail. Our coffee selection and the addition of gum arabic (a mixologist-approved natural emulsifier) ensure you’ll get a proper crema each time you shake, and best of all, you only need to mix two ingredients to make the perfect Espresso Martini at home!
• Cranberry: Made with 100% Cranberry Juice and real lemon zest, our Cranberry Lemon syrup captures the citrusy sparkle and tart cranberry of the classically adored Cosmopolitan. But it shouldn’t stop there, this syrup pairs beautifully with both lemon or lime juice and a variety of spirits. Like all of our products, this syrup is shelf stable when unopened, but we’d recommend using within a year of purchase for best flavor. Our Cranberry Lemon syrup will last for about a month after opening if kept refrigerated. Always refrigerate after opening.